Something sweet…

I am excited that the feeling of spring is in the air.  The cakes we are producing now are showing hints of bright colors and delicate floral surface designs.  This was a cake we did last Friday for a wedding.  It’s sweet and springy!

Our confectionary artist, Sarah, created the vines with water, a steady hand and a "noodle" (made of sugar paste). Then applied the delicate sugar flowers to create the swag wreath around each tier.
The finished cake. Many delicate sugar flowers were applied to create the wreath affect that around each tier. The topper was created with wired flowers.

3 thoughts on “Something sweet…

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s