I am excited that the feeling of spring is in the air. The cakes we are producing now are showing hints of bright colors and delicate floral surface designs. This was a cake we did last Friday for a wedding. It’s sweet and springy!
Our confectionary artist, Sarah, created the vines with water, a steady hand and a "noodle" (made of sugar paste). Then applied the delicate sugar flowers to create the swag wreath around each tier.
NYC Cake Girl 