I believe one of the reasons why our product is so great (ok so I work here, I am a bit biased) is that the staff is constantly learning. We as a company believe the only way to get better is to keep studying and re-inventing our craft. Ron is always checking in with the staff to make sure that the sugar flowers are being executed the same way. This is how we keep a consistent product. It’s important to study and take the time to try new things, this is how we come up with new techniques and improve our sugar flowers.