I believe one of the reasons why our product is so great (ok so I work here, I am a bit biased) is that the staff is constantly learning. We as a company believe the only way to get better is to keep studying and re-inventing our craft. Ron is always checking in with the staff to make sure that the sugar flowers are being executed the same way. This is how we keep a consistent product. It’s important to study and take the time to try new things, this is how we come up with new techniques and improve our sugar flowers.
NYC Cake Girl 
That’s one of the things I adore about Ron! Can’t wait to see him again.
Where on earth do you find the patience to do this? The sugar flowers are breathtaking – but, my little OCD self gets the willies when I think about trying to make them. I’d go home and hang myself the first day! 🙂
I love the plastic spoon boards. What a great idea for drying petals!
Does anyone know what the tool is with the ball on each end? It doesn’t look like the typical ball tool in the fondant tool packages.
Linda,
I believe it is a ball tool…the metal one…the fondant tool packages are typically plastic.
el maestro de maestros