I believe one of the reasons why our product is so great (ok so I work here, I am a bit biased) is that the staff is constantly learning. We as a company believe the only way to get better is to keep studying and re-inventing our craft. Ron is always checking in with the staff to make sure that the sugar flowers are being executed the same way. This is how we keep a consistent product. It’s important to study and take the time to try new things, this is how we come up with new techniques and improve our sugar flowers.
NYC Cake Girl 