I was going through my external hard drive and realized I had a few more cake treats up my sleeve! When I was working for Ron he was commissioned to do how-to stories for Pastry & Baking Magazine. So I am going to share a few more with you.
Summer is right around the corner and we have many reasons to celebrate! Here is an adorable cake that is great for any occasion. Also – don’t forget to visit my favorite baker, Ron Ben-Israel at his Facebook page he has lots of fun things happening right now and you should check them out!
(This story was photographed by Rebecca Woodman Taylor for Ron Ben-Israel Cakes and Pastry & Baking Magazine.)
Here is your equipment list: Satin Ice Fondant, Satin Ice Sugar Paste, Pizza cutter/pastry wheel, Smooth rolling pin, Textured rolling pins, Metal ruler, Paintbrush(s), Pencil, drinking straws, wooden spoon etc…Drying foam, Piping tips and Water.
A Fun Celebration Cake
Tip: Allow to dry a few minutes before removing strips and arranging them in half-moon shapes. Let dry completely for a few hours.
3 thoughts on “A NEW STEP-BY-STEP CAKE TUTORIAL!”
Beautiful! Thank you so much!
Stunningly clean and simple!