Well this is exciting…Ron just told me that he was teaching a 3 day sugar flowers class in New York City at the amazing kitchens of the International Culinary Center (founded as the French Culinary Institute). There are still spots available to participate in this class by my amazing friend and baker Ron.
Students will learn and practice Ron’s systems of producing Hyacinth, Freesia, Anemone, Sweet-pea, & Candy tulip, as well as decorating a small display cake with their own flowers. (Making the flowers as well as learning how to apply them to the cake from Ron himself???? Yeah….you should signup for his class….)
As a BONUS (and this is a bonus!) each student will be able to take home all of the specialized cutters and silicone molds that were made exclusively for this class.
Click the link to sign up: