COLOR. There, the secret is out. Color isn’t expensive. Changing the structure of your cake or adding full coverage of confectionary lace is. By adding color your cake feels lush and looks expensive. Here are some cakes we did for clients that had very strict budgets and they wanted a more opulent feel to their cake design. Color is a great way to achieve this without killing your budget.
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Hi NYC Cake Girl – Can you recommend Cake magazines I can subscribe to in the US. I know about Cake Craft and Decoration, Cakes & Sugarcraft Magazine by Squires Kitchen and Cake Central. What other subscriptions would Ron or you recommend? I saw he was on the cover of an Italian magazine Cake Design. Anything else? THANK YOU