How to decorate a sweet wedding cake (really this is a step by step!)…
This is an exciting post today kids. Today’s posting is how to decorate a sweet, romantic cake. This “how to” was featured in Pastry & Baking North America. (If interested in a subscription, click here: http://www.pastryna.com/pastryna_subscribe.htm) Ron came up with the concept and my co worker Sarah worked out the steps and I photographed the story.
Have fun and enjoy! If any of you out there do make this cake, please send us your photos, we would love to see your versions.
1. Stack three round cake tiers, iced in butter cream and a thin layer of Ivory Satin Ice fondant. (We used 10” + 7” + 5” cakes on a 13” board.)