Ron Ben-Israel shares a step-by-step guide to make a celebration cake and a few great techniques!
Re-visiting a blog post from 2011 where Ron Ben-Israel was commissioned by Pastry & Baking to do a few “step by step” stories. This one is really fun celebration cake using “needlework” techniques. Enjoy!
Equipment list: measuring tape, parchment paper, pencil, tape, pin, colored sugar paste or Satin Ice Fondant, clay gun/extruder, paint brush, small sharp edged scissor, xacto knife and marzipan