For all of my baker friends out there, I know you have cake scraps. When I worked for Ron, we found a creative way to make use them….
So we have already talked about our scrap bowl (https://nyccakegirl.wordpress.com/2011/05/02/what-is-the-scrap-bowl/). Our staff likes to snack from it, really who wouldn’t. But there are other uses for cake scraps as well. Here is my step by step on how to make “cake loaf”. Sounds kind of gross right? It’s delicious! Just not as “pretty” as one of our regular cakes, still tastes the same though. 🙂
Today’s loaf will be made with red velvet cake (recipe courtesy of our friend Elisa Strauss of Confetti Cakes) and our delicious cream cheese swiss meringue buttercream.
NYC Cake Girl 