Sugar Flower Class Alert!!!

My dear friend and colleague Jason Schreiber is teaching an online Sugar Flower class on Jason and I met over 5 years ago when he was an intern at Ron Ben-Israel Cakes. Jason was an excellent intern then, turned employee (Production Manager) as well as a teacher. One of his many jobs at the bakery was overseeing the intern pool of students and teaching them how to make sugar flowers. Now Jason is a freelance artist in the baking and food styling world.

The online class is on Wednesday, April 3 at 8:00pm (EST), you can sign up here:

The class is $44.95 and is 90 minutes long.  Unlike other online classes, this one is live, so you can interact and ask questions while you watch. After the live event is over you can download a fully edited version of the class to re-watch as many times as you want. You also get PDF handouts, materials lists, and suggested sources. If you miss the live event, you can download the edited video as a standalone item.

The sugar flowers you will learn how to make in class: Anemone, Hydrangea and Fritillaria.

Please visit and subscribe to Jason’s website at  He is a young and up coming TALENT in this industry and I am happy to share and endorse my dear friend!

My talented friend Jason. Ok so the picture on the left looks like he murdered a red velvet cake – but really it’s food coloring…the cake was unharmed in the taking of this photograph. 🙂
Alison Wonderland
My favorite cake that Jason designed with a client at Ron Ben-Israel Cakes. This was the first time he designed with a client. I love this cake!!!!
Martha Cover
This is where I get to brag about my dear, talented friend. He has been freelancing for about 6 months and lands the cover of Martha Stewart weddings. Whose proud? I am SOOOO PROUD OF HIM!!!!!!! He is a great teacher – TAKE HIS CLASS!


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