I met James Rosselle in the first few months I was working at the bakery. He has quite a varied background, learning from some of the greats in his industry. Of course he learned from my favorite baker Ron Ben-Israel but also learned from Gale Gand of Tru Restaurant in Chicago and was a chef instructor at the Notter School in Florida. He’s even competed and won all four of his Cake Challenges on the Food Network. James is now a small business owner, Elle Cakes and teaches sugar flower and cake making classes all over the country.
At a young age James has become a master of his craft. His flowers are delicate and life like. (I can say this because I have watched him make flowers, seen his cakes and photographed his work!) SO the exciting part of this whole post? He has developed and filmed a sugar flower making course for the website Craftsy.com. What is even better? He is giving my readers a discount coupon for 50% off of the online class! (Click here for the offer!)
But in the mean time enjoy some of his beautiful stills from the Craftsy.com video!