October 10, 2010 was a very busy weekend for us. So I thought I would show you what our walk-in fridge looked like that weekend…
Before and after…
NYC Cake Girl
eventer, stylist, amateur baker, picture taker + champagne enthusiast
October 10, 2010 was a very busy weekend for us. So I thought I would show you what our walk-in fridge looked like that weekend…
NYC Cake Girl 
Is it wrong that I prefer the before picture??? lol – Obviously the after is stunning, but there is just something about a perfectly fondanted (is that a word?) cake that I could just gaze at for hour!!
Wow perfection, amazing may I ask do you use Satin Ice Fondant that is refrigerated as I use Bakels in Sydney, Australia and it can not be refrigerated.
Also love your blog and all the sharing 🙂
Wow …. That is a lot of work!! They are all gorgeous .. perfection!!!
I would like to see how putting flowers on cake, bouquet top
will follow with great pleasure, thank Rebeka
I would die for a fridge like that! But oh well, I dont do that many cakes anyway so an (extra) normal sized fridge is enough 🙂 Cakes look perfect as usual!
Love,
Sarah
This is interesting since I thought once a cake has the flowers on, it cannot be put in a refrigerator. However, yours is a professional cooler and may have less moisture maybe. I love the photos, thank you for sharing.