A few seats left in Ron’s new class – SPRING FLING

Join Ron and his amazing crew at their flagship studio+bakery in the heart of NYC’s Garment District for a three-day immersive experience. The class will explore some of the most beloved and popular Spring sugar flowers that we use on our cakes. Students will create varieties of undulating Tulips in all stages of bloom, exotic branches of Stephanotis, colorful sprigs of Sweet Pea, and complementary Foliage. The adventure would begin with a guided tour of our bakery and design studio, and meeting our dedicated crew (and the rest of the students!) We’ll then dive in with the professional and propriety techniques we use to produce our edible blooms. At the end of each day, time permitting, there will be a discussion of topics of interest to the class, such as the business of cakes, promoting confectionery work, developing design ideas and styles, and more. On the third day, each student will be given a small display cake to decorate with the flowers they made in class, and a large box to take home the cake and flowers. The experience will culminate with certificates and photography of your work.

SPRING FLING -Monday, Tuesday, & Wednesday

April 29, 30, and May 1, 2024 – RBI Cakes, New York City

All tools and materials will be provided. As a bonus, we’ll also include Ron’s innovative method and custom-designed cutter for creating Sweet Peas.

Light lunch and snacks included.

Course fee: $1,500 (all inclusive)

For information and registration email office@weddingcakes.com