I was meeting with some very lovely clients last week and during their tasting the bride commented that she wished the passion fruit flavor was a bit more sour. So what did I ask:
“Would you like more pucker in your passion fruit?”
Yes, I really asked my client that question…
Hello Rebecca,
That was a funny one. Something struck my eye, I could see some baking books behind you on the chef. Would really love you to give us a grand tour f Ron’s Library as inspiration for we bakers and chefs.
Thanks.
Wale
Here is a link to my library, but I’m yet to get some of the most expensive ones….
http://www.facebook.com/media/set/?set=a.2001825806296.154886.1263099576&type=3
NYC Cake Girl 