One of my favorite cakes of the fall season is the one we did for Tessa & John at Blue Hill at Stone Barns in Pocantico Hills, NY, about 50 minutes north of the city. It’s a beautiful restaurant and farm and with a unique dining experience. There are no menus and they offer what has been bountiful in the garden and pasture. I have had the pleasure of dining at this restaurant and the farm to table cuisine is delicious. As for having a wedding there, the land, farm and restaurant are a beautiful landscape to celebrate in.
Rather than having a traditional wedding cake for this location, Tessa wanted to capture the uniqueness that is Stone Barns through vignettes on her wedding cake. We don’t normally do cake toppers, but made a special exception for this fun and unique wedding cake.
If you are ever in the area, do stop by the farm for a visit. They have a lovely café for small bites, or if you have the time, make reservations for diner. You will not be disappointed.